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Developing Alternative Farm Enterprise
 
Farm
 
 
Saturday, October 21
The Bailey's Berry Patch
9:00 a.m. - 4:30 p.m.
 

Just 30 minutes east of Gainesville. Registration begins at 8:30 a.m.

Join us as we explore the mechanics of establishing and marketing a successful small/alternative farm business. Lunch, resource materials and tour transportation provided.


Tentative Schedule:

Agritourism presentations by:
Grey Clary
Texas Cooperative Extension Economist
President, Texas Center for Rural Entrepreneurship
Amy Lorance
Texas Department of Agriculture
Manuel Martinez
Texas Department of Agriculture

Panel question & answer session by:
The Bailey's Berry Patch
Dominion Farms
Lavender Ridge Farms
Red River Peach Orchard


Lunch


Tour panel participant businesses


Bailey's Map
(Click map for more detail)
$35 Registration Fee

Make checks payable & remit to:
The Bailey's Berry Patch
905 Crawford Rd., Sadler, TX 76264

Limited to first 60 registrants

For further information, contact
Ann Bailey at 903.564.6228

Refund policy: Cancellation made five working days before the respective workshop will receive full refund. No refunds will be issued for cancellations received after the deadline, and no refunds will be issued for no shows.



TCE Logo

Developing Alternative Farm Enterprise
October 21, 2006

Farm
Detach & return with $35 registration fee to The Bailey's Berry Patch, 905 Crawford Rd., Sadler, TX 76264:


Name:__________________________________________________________________________

Address _________________________ City____________________ State_____ Zip__________

Phone:_____________________________________ Email:_______________________________



Extension programs serve people of all ages regardless of socioeconomic level, race, color, sex, religion, disability or national origin. The Texas A&M University, U.S. Department of Agriculture, and the Country Commissioners Courts of Texas Cooperating. Individuals with disabilities who require an auxiliary aid, service, or accommodation in order to participate in this activity are encouraged to call 940.668.5412 for assistance.